Antoinette Boulangerie: Monmouth County’s Premiere French Bakery
Jersey Shore InMotion “The Fastest Growing Social Marketplace @ The Jersey Shore focused on local businesses” is excited to announce that Antoinette Boulangerie has joined our growing family of locally owned businesses here in Monmouth County.
Antoinette Boulangerie is Monmouth County’s newest bakery and specializes in crafting the most exceptional French artisan breads and pastries. Some of their popular offerings include croissants, macarons, tarts, baguettes and brioche.
Everything at Antoinette Boulangerie is prepared and baked on site. Come watch how they prepare delightful pastries and let the wafting aroma of fresh baked artisan bread breeze across your face.
Located in Red Bank, Antoinette Boulangerie has been wowing the Monmouth County community since recently opening its doors on January 3rd. Let them rock your taste buds with freshly baked high quality pastries, breads, cookies, cakes and tarts.
Check out these exciting new offerings at Antoinette Boulangerie:
Weekend Special – Poached Pear Tart
Challah Bread Fridays
Weekend Special – Paris-Brest
Antoinette Boulangerie is located at 32 Monmouth Street in Red Bank. In addition to their pastries and breads, they offer a wide array of custom cakes and a full espresso/coffee bar.H
Hours are as follows:
Mon 6:30 am – 6:30 pm
Tue 6:30 am – 6:30 pm
Wed 6:30 am – 6:30 pm
Thu 6:30 am – 6:30 pm
Fri 6:30 am – 7:30 pm
Sat 7:00 am – 7:30 pm
Sun 7:00 am – 7:00 pm
When you shop at a locally owned business 45 cents of every dollar is reinvested back into the community – #jerseyshorelocal