Part 3 of our recipe series from your favorite local restaurants and specialty markets.
If you’ve always wanted to make fall-off-the-bone short ribs like a professional chef, don’t forget the Guiness and dark chocolate. The surprising ingredients are two of the keys to making rich and tender short ribs like those made famous by Chef Anthony Ferrando of DISH in Red Bank. Ferrando shares his straight forward recipe here with you today.
Click here for DISH Restaurant’s Famous Short Ribs recipe and their weekly $29.00 prix-fixe menu!