A Local’s Guide to Jersey Shore BYOB Restaurants
Updated May 2025: Jersey Shore BYOB restaurants are the best of both worlds. Not only are they rich in flavors, including everything from seafood to pancakes, but they’ll also make you richer, saving you some money on the alcohol portion of the bill. We hope you enjoy these restaurants as much as we do because even though they lack a bar menu, they make up for it elsewhere.
We’ve taken the time (and the pounds), yet again to comb through a number of Jersey Shore restaurants (even taking advice from our readers – thanks!) to come up with an updated Jersey Shore BYOB restaurant list that is sure to please every palette.
For the sake of geographic simplicity, we’ll classify the Jersey Shore as Monmouth and Ocean Counties for this article. Yes, we know the Jersey Shore spans much farther south. Give us time, our stomachs are getting there!
An Insider’s Guide to Jersey Shore BYOB Restaurants
Drew’s Bayshore Bistro – Keyport
Two words… VooDoo Shrimp! (We just can’t think of much more to say here. Everything on the menu at Drew’s Bayshore Bistro is delicious – it’s Mardi Gras in your mouth!) 44 E Front Street, Keyport 732-739-9219 www.drewsbayshorebistro.com/
Porcini – Highlands
Porcini‘s young culinary power couple has successfully transformed this small space into a pasta powerhouse. Don’t believe us? Go try it for yourself – and whatever you do, don’t forget to order their homemade linguini with clams, scallops, and shrimp in a delicious white clam broth, which goes perfect with that dry rosé you were saving. 168 Bay Ave, Highlands 732-291-3080 https://restaurantporcini.com/
Via Veneto – Manasquan, Brick
Friendly service, delicious classic Italian dishes that Italian home cooks approve of, and a location that makes it a mini secret, Via Veneto may soon become your family’s Sunday hangout. 2410 Highway 35, Manasquan 732-722-8458 viavenetoristorante.com/
The Boondocks Fishery & Grill – Red Bank (SEASONAL)
There’s nothing quite like the Boondocks Fishery in Red Bank during the summer months. It’s one part lobster shack and one part party! Order up your favorite dish and start cracking as you open up some bottles of wine or cold beer and maybe even catch some tunes! There’s nothing quite like a summer night here (if we weren’t clear about it – this place is only open during the summer months, so get there before they head back down to the Keys!) 1 Marine Park, Red Bank 732-747-1777 https://theboondocksfishery.com/
Semolina Restaurant – Red Bank
Taking over the old haunts of one of our favorite restaurants is Semolina Restaurant. It took Red Bank by storm with its fresh pastas and farm-to-table mentality. If it resembles the luxurious and delicious dishes of another seaside Italian restaurant, it should, since owner Chuck Lesbirel of Ama in Sea Bright is behind it. 13 White Street, Red Bank 732-945-6816 www.semolinarestaurant.com
The Navesink Fishery
The Navesink Fishery has been family owned and operated for over 20 years. Their fish has been personally hand-picked and purchased, for the last few decades, from Hunts Point Market, NY and local markets. All of their dishes are prepared per order with fresh ingredients that pair perfectly with your favorite bottle of wine. 1004 Hwy 36, Atlantic Highlands 07716, 732-291-8017 https://navesinkfishery.com/
Wally’s – Surf City
For over 50 years, Wally’s has been a family-owned Surf City dining landmark. With an ownership change in 2014, the Tomko family, made it their mission to take Wally’s to the next level. They made sure to maintain the nostalgia and warm welcome, all while increasing menu options to include gluten-free, vegan, family-friendly, and innovative dining options. Stop into Wally’s after a day at the beach, BYOB and dine under the bistro lights strung across Wally’s back patio. 712 Long beach Blvd, Surf City 08008, 609-494-1667 https://www.wallyslbi.com/
Clementine’s Restaurant – Avon-By-The-Sea
Avon may be small, but they are quite mighty when it comes to their restaurants, especially Clementine’s Restaurant, a place where we tend to gravitate to when we’re looking for a beachy, Southern, Cajun, and Creole dinner vibe. 306 Main Street, Avon-By-The-Sea 732-988-7979 http://www.clementinesavon.com/
Christine’s Italian Restaurant – Atlantic Highlands
We’re not sure what our buddies up in Northern Monmouth are doing right, but we can’t complain. Yet another fantastic Jersey Shore BYOB restaurant, Christines Italian Restaurant offers a romantic dinner out with classic Italian dishes. 42 1st Avenue, Atlantic Highlands 732-872-4790 www.christinesitaliandining.com
Stefano’s – Beach Haven
Outstanding, excellent, extraordinary – adjectives that describe everything from the dishes to the service and atmosphere. There’s a reason locals and visitors alike keep flocking to Stefano’s – and we 100% agree. 1814 Long Beach Blvd., Beach Haven 609-492-1100 https://stefanoslbi.com/
Doña Julia Mexican Restaurant, Pt. Pleasant Beach
Real. Authentic. Mexican. Food. Yes, the periods in between are necessary because we want you to understand just how authentic the food at Doña Julia Mexican Restaurant in Pt. Pleasant Beach actually is. Yes, you can bring as many cervezas as you want, but even if you come empty handed, the owners will still treat you like family and give serve you the (extra) large portion of Chiliquilles. 1308 Richmond Avenue, Pt. Pleasant Beach 732-892-0021 https://www.facebook.com/DonaJuliaMex
Il Giardinello Ristorante, Toms River
Situated just across the street from a very convenient liquor store, Il Giordinello’s in Toms River has been a long-standing Italian tradition in Toms River. Locals keep returning for the warm atmosphere, deliciously large portions of the Shrimp Pestaciale and Chilean Sea Bass as well as the friendly prices. Our favorite part of our meal is being told that the menu is a guideline. And just like that we go from a pretty good Italian place, to an excellent one! 1232 NJ-166, Toms River 732-286-9111 ilgiardinello.com
Raimondo’s, Ship Bottom
It’s possible you’ve driven by Raimondo’s in Ship Bottom without stopping before. What may seem like just your ordinary restaurant turns out to be nothing but extraordinary when you start checking out the menu. Offering Italian seafood specialties like Shrimp Oreganata with Broccoli Rabe and Linguini in a very romantic atmosphere, Raimondo’s is the perfect place to bring that fancy bottle of Semillon you’ve been waiting to open. 1101 Long Beach Blvd., Ship Bottom 609-494-5391 www.raimondoslbi.com
Graziano’s, Pt. Pleasant Beach
This old school Italian restaurant takes no prisoners when it comes to their kitchen. Everything from the pizza to the ravioli dishes is a tradition at Graziano’s in Point Pleasant Beach, which opened back in 1966. Loyal clientele have been coming here for years, with a bottle of red or white in their hands (and we’re fairly certain a break in tradition won’t be happening anytime soon.) 3119 NJ-88, Point Pleasant 732-899-6336 www.grazianosnj.com/
Piccolino Italian Kitchen, Toms River
For some, it’s hard to imagine that such an upscale dining experience could also be a Jersey Shore BYOB. Piccolino Italian Kitchen is one of those gems that locals really have a hard time beating. Great prices, attentive service, and of course the ability to enjoy some Clams Oreganata and Penne Vodka check off our main points for a fantastic (and delicious) evening out. 1177 Fisher Blvd, Toms River, 732-270-2020 https://www.piccolinoitaliankitchen.com/home
Xina Restaurant, Toms River
As a restaurant, when you hit the trifecta (excellent food, service, and scenery), you know you’re “winning” and Xina Restaurant in Toms River is doing just that. A mix of Japanese and Chinese dishes, diners can enjoy all of their favorite sushi rolls along with an extensive oyster raw bar. Bring along a Sapporo six-pack and make it a night to remember. 3430 NJ-37, Toms River 732-279-6327 www.xinarestaurant.com/
The Galley Pizza & Eatery, Asbury Park
The Galley Pizza & Eatery isn’t your average pizza joint. They serve real food including Detroit style pies, dry rubbed smoked wings, juicy burgers and house cut fries in a casual setting. Everything is homemade and made to order, so bring some wine or beer and relax to some good tunes and fishing shows on the TVs. 1313 Memorial Drive, Asbury Park 07712, 732-775-7711 https://www.thegalleyasbury.com/
Spring Lake Seafood, Spring Lake
Spring Lake Seafood is a must-visit spot for seafood lovers, offering a relaxed yet refined dining experience just steps from the Jersey Shore. What makes it even better? It’s BYOB—so you can bring your favorite wine or craft beer to pair perfectly with their fresh, locally sourced seafood dishes. Whether you’re indulging in oysters, seared scallops, or their signature lobster pasta, the BYOB policy allows you to enjoy a personalized, elevated meal without the restaurant markup. It’s the perfect place for a casual dinner date, family gathering, or a beach day finale. 1300 3rd Ave, Spring Lake 732-449-4233 https://www.slsnj.com/
Nana’s Kitchen, Middletown
Nana’s Kitchen in Middletown offers a warm, inviting atmosphere where guests can enjoy rustic Italian and Mediterranean cuisine. As a BYOB establishment, diners are encouraged to bring their favorite bottle of wine to pair with dishes like veal parmigiana, seafood linguine, or short rib ragu. The restaurant features live music on Saturday nights, enhancing the dining experience and is open for dinner Wednesday through Sunday from 4 PM to 9 PM. 1686 Highway 35, Middletown 732-856-9268 https://www.nanaskitchennj.com/
Bamboo Leaf, Bradley Beach
Bamboo Leaf Thai Eatery in Bradley Beach, NJ, is a beloved BYOB spot that brings authentic Thai flavors to the Jersey Shore. Family-owned and operated for over a decade, this cozy restaurant invites guests to bring their favorite wine or beer to complement a menu rich in traditional dishes. The laid-back atmosphere, combined with the BYOB policy, makes it a perfect place for a relaxed dinner with friends or a casual date night. 722-724 Main St, Bradley Beach, 732-774-1661 https://bambooleafthaieatery.com/
Rajun Cajun, Belmar
Ragin’ Cajun in Belmar, NJ, is a beloved BYOB spot that brings the vibrant flavors of Louisiana to the Jersey Shore. Established in 1992, this cozy, family-run restaurant offers a warm, homey atmosphere where guests are encouraged to bring their favorite wine or beer to complement the hearty Cajun dishes. With generous portions and a welcoming ambiance, Ragin’ Cajun provides an unforgettable dining experience that combines Southern hospitality with the convenience of BYOB. 1102 River Rd, Belmar 732-280-6828 https://ragincajunnj.com/
Harvest, Farmingdale
Harvest Local Seasonal Cuisine in Farmingdale, NJ, is a charming farm-to-table BYOB restaurant that celebrates the flavors of the seasons. With a commitment to sourcing the freshest ingredients from local growers and producers, their menu changes regularly to reflect what’s in season, ensuring every dish is bursting with flavor. Given its popularity and limited seating, reservations are recommended to secure a table at this beloved local gem. 83 Main St, Farmingdale 732-919-3276 https://www.harvestnj.com/
Lemon, Freehold
Lemon Mediterranean Restaurant in Freehold, NJ, offers a vibrant dining experience that celebrates the rich flavors of the Mediterranean. As a BYOB establishment, guests are encouraged to bring their favorite wines or beers to complement a diverse menu featuring Italian, Spanish, French, Moroccan, and Greek influences. The restaurant provides chilling buckets and glassware, with no corkage fees, ensuring a seamless and personalized dining experience. 3475 US-9, Freehold 732-761-0900 https://www.lemonnj.com/
Dolce Fantasia, Asbury Park
Dolce Fantasia in Asbury Park, NJ, is a vibrant BYOB restaurant that brings the flavors of Northern Italy to the Jersey Shore. This eatery offers a menu rich in house made pastas, fresh seafood, and seasonal meat dishes, all crafted with the finest ingredients. Guests are encouraged to bring their favorite wines or beers, which the attentive staff will chill and serve, enhancing the personalized dining experience. 521 Cookman Ave, Asbury Park 848-372-1341 https://www.dolcefantasia.us/
Prime 13, Point Pleasant Beach
Prime 13 in Point Pleasant Beach is a standout BYOB steakhouse that combines rustic charm with culinary excellence. Since its inception in 2013, this family-owned establishment has been delighting diners with its wood-fired grill, which imparts a distinctive flavor to their premium Certified Angus Beef and USDA Prime cuts. Guests are encouraged to bring their favorite wines or beers to complement dishes like the 40 oz. Tomahawk ribeye or the seared sea scallops over creamy risotto. 710 Arnold Ave, Point Pleasant Beach 732-202-6483 https://prime-13.com/
Ellie’s Backyard, Red Bank
Elli’s Backyard in Red Bank, NJ, is a welcoming BYOB restaurant that offers a creative twist on American and Italian comfort food. Guests are encouraged to bring their favorite wine or beer to pair with signature dishes like the dome-smoked burger, pineapple teriyaki bowl, or cavatelli broccoli served in a garlic bread bowl. The restaurant’s interior features a lush, greenery-covered ceiling and ambient lighting, creating a cozy, backyard-like atmosphere. 45 Broad St, Red Bank 732-268-8902 https://www.ellisbackyard.com/
The Promenade in Avon, Avon-by-the-Sea
The Promenade in Avon-by-the-Sea, NJ, offers a refined BYOB dining experience with stunning oceanfront views. Opened in April 2023, this contemporary American restaurant occupies the former Avon Pavilion space and guests are encouraged to bring their own wine or beer to complement a menu that features fresh seafood, sushi, and Italian-inspired dishes like lobster ravioli and pistachio-crusted red snapper. With indoor and outdoor seating available, The Promenade provides a memorable setting for both casual lunches and elegant dinners. 600 Ocean Ave N, Avon-By-The-Sea 732-505-7770 https://www.avonpromenade.com/
Fresh, Highlands
Fresh Restaurant in Highlands, NJ, is a standout BYOB destination that brings farm-to-table dining to the Jersey Shore. Fresh’s commitment to locally sourced ingredients and innovative cooking techniques ensures a memorable dining experience. Guests are encouraged to bring their favorite wine or beer to complement dishes like Faroe Island salmon or filet mignon, with the attentive staff providing glassware and service. The restaurant is open Wednesday through Sunday for dinner, offering a perfect setting for both casual meals and special occasions. 144 Bay Ave, Highlands 732-708-0328 https://www.freshhighlands.com/