The Jersey Shore Foodie Bucket List Series: 20 Dishes to Eat Right Now at the Jersey Shore

The Jersey Shore Foodie Bucket List Series: 20 Dishes to Eat Right Now at the Jersey Shore

Are you ready for our second installment of the Jersey Shore Foodie Bucket List (check out our first Bucket List here)? Or should we say, is your stomach ready? If you’re just finding out about this, let us explain. We are asking chefs for the dishes that they can’t get enough of right this moment. (We also added a few of our favorite too because we just love to share).

Basically, it’s everything you should be eating this month. From spins on some of your traditional favorites (dessert nachos, Cobb flatbread) to a sandwich known as “The Beast” and a Sunday Gravy that will go up against any Nonna, we dare you to try them all.

What Chefs Want You to Eat Now…

jersey shore foodie bucket list You may not be completely shocked that one of the Jersey Shore’s best dishes is a classic fish and chips from an Irish pub, but we’re here to just give you another head’s up. Chef Dominick Slomko of McDonagh’s Pub prides himself on this dish. Imagine the freshest cod available, fried to perfection with just the perfect ratio of their house recipe beer batter to fish, that’s then served with crispy fries (hey we’re in America), homemade tarter sauce, and cole slaw. For a limited time, Jersey Shore InMotion has an exclusive offer for you that no one has. Buy one Fish & Chips entree on Sunday and get 1/2 off- Only on Locals InMotion for iPhone for a limited time.  2 W Front St, Keyport (732) 264-0999

jersey shore foodie bucket list This small BBQ joint in the Leonardo section of Middletown is making big waves with the locals. Now, with their new sandwich, lovingly known as “The Beast”, you can get in on the action. It’s 3 – 3 1/2 lbs of brisket with chicken, pulled pork, fries, melted cheese, and cole slaw, packed onto a toasted garlic bread bun. Take it on for $35 to see if you can devour that with two sides in 45 min or do as we did, and grab a friend. 910 NJ-36, Leonardo 732-335-8877

jersey shore foodie bucket listOrder the Crabby Mac & Cheese at Old Glory and you won’t be crabby anymore! (Ok, that was corny – sorry). But seriously, this dish is a chef favorite thanks to its generous portion of large chunks of lump crab meat that’s tossed with cavatappi, a creamy three-cheese blend, and because it’s crab – an Old Bay bread crumb topping. 84 Broad St, Keyport (732) 497-5555

jersey shore foodie bucket list Ask Chef Tony Ibanez what he wants to eat and he’ll most likely guide you to the Grilled Octopus. Perfectly seasoned octopus is grilled until golden and slightly crisp on the outside, then served on a bed of fingerling potatoes and haricot verts. It’s the perfect welcome to spring flavors. Allen Avenue On The Ocean, Allenhurst (732) 531-3665

The Elbow Room burger is one of the most popular menu items at the Elbow Room in Bradley beach and for good reason. Its one of the best burgers we’ve had on the Jersey Shore. What we liked about this burger is that its not set with its ingredients. You can customize yours with any number of toppings including four different types of cheese, guacamole, sautéed onions & mushrooms and an egg over easy.  Enjoy and let us know how you customize yours. 416 Main Street, Bradley Beach  (732) 898-6960

jersey shore foodie bucket listIf you’re stuck at the Jersey Shore and need some food inspiration, look no further than DIVE’s very own in house Bucket List. They’ve taken their cult favorites – think Tot-Chos (nachos with tater tots instead of chips), Hangover Fries (fries topped with your favorite Jersey Shore breakfast sandwich – pork roll, bacon, and cheese), and our personal favorite… the Dessert Nachos (a sweet take on nachos with house made caramel and chocolate sauce) – and put them all on one menu. 1072 Ocean Ave, Sea Bright (732) 268-7707

jersey shore foodie bucket list Appropriately called the “Chef’s Special”, the Court Jester’s must have meal of the moment stares you right in the face, literally. An open-faced Montreal seasoned filet mignon is served on toasted garlic bread, topped with melted mozzarella, and then if that wasn’t enough, crispy onion rings. Hey, we never said this list was 100% healthy! 16 E Main St, Freehold (732) 462-1040

jersey shore foodie bucket list Not sure why the parking lot is extra crowded on Sundays at any one of Livoti’s three locations? Look no further than their Sunday Gravy kit complete with Nonna’s meatballs. According to the Managing Partner of their Marlboro location, “they can’t package it up fast enough.” (And if you’re more of a “do it yourself” kind of person, just pick up the Sunday Gravy package of all the meats to make it at home). Available at all three locations- Aberdeen, Marlboro and Middletown

Now for Some of Our Favorite Jersey Shore Spring Dishes…

jersey shore foodie bucket list It’s no surprise that one of our favorite dishes to try this Spring is from Joe Leone’s. They’ve taken their sandwich game to the extreme for this one. Juicy Boulder Gold pulled pork is topped with a pickle relish and tart creamy coleslaw on a… get this… perfectly baked pretzel bun. We hate to admit it, but we’re drooling as we’re writing this. This is one of our their daily specials so keep an eye on their Instagram and Facebook when it makes an appearance! 501 Richmond Avenue/Rt. 35 South, Pt. Pleasant Beach

jersey shore foodie bucket listIf you want a really good fried chicken sandwich, why not try out Taka Restaurant? Get the sushi another time (or for an appetizer), and feast on the Chicken Katsu Sandwich. This panko fried chicken breast is served with tonkatsu bbq sauce, white rice, and seasonal veggies (which just happened to be tempura fried purple potatoes when we went!) 660 Cookman Avenue, Asbury Park 732-775-1020

jersey shore foodie bucket list Yes, we did include one of Trama’s burgers in our last installment of our Jersey Shore Foodie Bucket list, but when we can’t deny another stellar burger. This time it’s the Italian Island Burger smothered in homemade Italian island dressing, Lucky tomatoes, chopped romaine, yellow cheddar, and served on a potato roll. And yes, it tastes even better than it looks (we promise!) Burgers are available at the bar for Happy Hour only and as posted on Trama’s website and social media. Enjoy. 115 Brighton Avenue, Long Branch 732-222-1121 

jersey shore foodie bucket listThey may be known for their pizza and pasta, but their Beet Salad is a hidden ringer in their menu. Not only is it beautiful, but it tastes like the rainbow. Yellow and red beets, tart goat cheese, baby arugula, five-spiced honey glaze roasted walnuts, finished with a balsamic reduction and a pan-seared salmon fillet. Eating healthy, never tasted this good! 10 Wallace St, Red Bank 732-741-1321

jersey shore foodie bucket listPaella. It’s one of those dishes that is packed with flavor and is just as much fun to eat as it is to look at. Our top pick is the Paella from Mar Belo Restaurant, thanks to its generous portion of lobster, crab, shrimp, and mussels, it packs all of paella’s components into a very hot skillet! 611 Broadway, Long Branch 732-870-2222

jersey shore foodie bucket list Brunching at Kitch Organic is a feast for the senses. Every dish is thoughtfully put together and plated into little works of foodie art. We’re big fans of everything on their menu, but recently they had Monkey Toast for brunch and it definitely made us a bit bananas. 75 Leighton Ave, Red Bank (732) 741-5400

jersey shore foodie bucket list When we go the distance during a night out, we’re always happy when the food is good… we mean really, really good. The Broiled Seafood Platter is everything you would want from a seafood dish. Add on the lobster tail with drawn butter for another $10, and a side of creamed spinach (to help counteract that high cholesterol you’re about to experience.) So worth every bite! 1 Willow Street, Highlands 732-629-8000

jersey shore foodie bucket list In January, Chef Mike and his crew over at Chef Mike’s ABG (Atlantic Bar and Grill) launched an updated menu complete with this number right here. The Beer Battered Shrimp is the perfect appetizer – crispy beer battered shrimp with a classic Remoulade sauce. Add on one of his Bloody Mary’s for good measure. 10 24th Central Avenue, Seaside Park 732-854-1588

jersey shore foodie bucket list We’ve hailed the menu at this Red Bank staple for its gourmet twist and presentation of all of your favorite Chinese take out items. For us, the Kung Pao Chicken takes the gold – creamy cashews, vegetables, and of course crispy chicken, all coated in a warm, sweet, and sour glaze. 91 Broad Street, Red Bank 732-212-8858